Recipes

Goose and Wild Rice Soup

A true celebration of rustic flavors, it’s perfect for warming up after a long day and showcases the beauty of seasonal, local ingredients.

Duck Breast with Maple Glaze

This recipe combines the earthy richness of wild duck with the comforting sweetness of maple, honoring the flavors of the Great Lakes region.

Venison Chili with Garden Peppers

This hearty venison chili brings together the rich flavor of whitetail deer with the fresh, vibrant taste of garden peppers.

Baked Cod with Herb Crust

Topped with a flavorful herb crust, the mild and flaky cod takes on a rich, buttery taste that feels indulgent yet grounded in tradition.

Lobster Bake with Garlic Butter

This recipe is an ode to the rich coastal traditions of New England, where fresh lobster is steamed to perfection alongside tender corn and potatoes.

Pan-Fried Bass with Cornmeal Crust

This recipe brings out its best with a crispy cornmeal crust, offering a satisfying crunch with every bite.