Recipes

Lobster Roll with Lemon Chive Mayo

This recipe, featuring succulent lobster meat tossed in a light lemon-chive mayo, celebrates the sustainable seafood practices and rich maritime heritage shared across New England.

Roasted Goose with Wild Herbs

The fragrant blend of wild herbs complements the savory, robust meat, creating a dish steeped in tradition and respect for the land.

Cod Chowder with Bacon and Potatoes

This creamy cod chowder honors its legacy, combining tender fish with smoky bacon and hearty potatoes in a dish that’s both comforting and steeped in history.

Venison Stroganoff with Creamy Mushrooms

This venison stroganoff is a comforting classic, pairing tender slices of whitetail deer with a rich mushroom cream sauce.

Grilled Salmon with Maple Glaze

This recipe elevates salmon with a smoky, sweet maple glaze that complements its rich flavor.

Pan-Seared Walleye with Lemon Herb Butter

Pan-seared to perfection and topped with a luscious lemon herb butter, this recipe embodies the freshness of lakeside dining.