Recipes

Duck Confit Salad with Mixed Greens

Duck confit, a classic preparation that highlights the richness of waterfowl, takes center stage in this elegant salad.

Walleye Tacos with Lime Crema

These tacos combine crispy, pan-fried walleye with a refreshing lime crema and crisp toppings, offering a fresh twist on a regional favorite.

Braised Goose Legs with Root Vegetables

This recipe slow-braises goose legs with hearty root vegetables, creating a dish that’s both rustic and refined, perfect for showcasing the deep, savory flavors of wild goose.

Venison Shepherd’s Pie

This dish is a tribute to the region’s respect for wildlife and its hearty culinary traditions.

Cedar-Plank Salmon with Herb Crust

This recipe features salmon grilled on a cedar plank, imparting a smoky, woodsy flavor enhanced by a fresh herb crust.

Duck Breast with Cranberry Reduction

This recipe pairs the rich, savory flavor of duck breast with a tart cranberry reduction, a nod to the area’s cranberry bogs and love of bold, seasonal flavors.