Recipes
Cedar-Plank Salmon with Herb Crust
This recipe features salmon grilled on a cedar plank, imparting a smoky, woodsy flavor enhanced by a fresh herb crust.
Salmon is a symbol of the Great Lakes’ enduring connection to its waters, a resource that has supported communities and ecosystems for centuries. This recipe features salmon grilled on a cedar plank, imparting a smoky, woodsy flavor enhanced by a fresh herb crust. It’s a timeless dish that celebrates the natural beauty and flavors of the region.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
- 4 salmon fillets
- 1 cedar plank, soaked in water for at least 1 hour
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup breadcrumbs
- 2 tbsp fresh dill, chopped (garden or locally grown)
- 1 tbsp fresh parsley, chopped (garden or locally grown)
- 1 clove garlic, minced (garden or locally grown)
- Juice of 1 lemon (garden or locally grown)
Instructions
- Preheat grill to medium-high heat. Place the soaked cedar plank on the grill and heat for 5 minutes.
- Season salmon fillets with salt, pepper, and olive oil. In a small bowl, mix breadcrumbs, dill, parsley, garlic, and lemon juice.
- Spread the herb mixture over the salmon fillets and place them on the cedar plank.
- Grill for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve immediately.