Cedar-Plank Salmon with Herb Crust

Salmon is a symbol of the Great Lakes’ enduring connection to its waters, a resource that has supported communities and ecosystems for centuries. This recipe features salmon grilled on a cedar plank, imparting a smoky, woodsy flavor enhanced by a fresh herb crust. It’s a timeless dish that celebrates the natural beauty and flavors of the region.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

  • 4 salmon fillets
  • 1 cedar plank, soaked in water for at least 1 hour
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup breadcrumbs
  • 2 tbsp fresh dill, chopped (garden or locally grown)
  • 1 tbsp fresh parsley, chopped (garden or locally grown)
  • 1 clove garlic, minced (garden or locally grown)
  • Juice of 1 lemon (garden or locally grown)

Instructions

  1. Preheat grill to medium-high heat. Place the soaked cedar plank on the grill and heat for 5 minutes.
  2. Season salmon fillets with salt, pepper, and olive oil. In a small bowl, mix breadcrumbs, dill, parsley, garlic, and lemon juice.
  3. Spread the herb mixture over the salmon fillets and place them on the cedar plank.
  4. Grill for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve immediately.
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