Recipes

Stuffed Quail with Wild Rice and Cranberries

Quail, a delicate and flavorful game bird, is the centerpiece of this dish, stuffed with wild rice and cranberries for a festive and hearty meal.

Pan-Seared Grouse with Berry Reduction

This elegant dish reflects the balance of bold flavors and simplicity that defines the culinary traditions of the region’s woodlands.

Smoked Wild Boar Ribs with Honey Glaze

This recipe showcases the smoky depth of wild boar ribs, balanced with a sweet and tangy honey glaze, creating a dish that honors the hunting traditions and culinary heritage of...

Grilled Wild Turkey Breast with Herb Marinade

This grilled preparation, featuring a fragrant herb marinade, enhances the natural flavor of the turkey and pays homage to the richness of the country’s woodlands.

Rabbit Stew with Wild Herbs

This stew, enhanced with wild herbs and garden vegetables, reflects a deep connection to the land and the resourcefulness of hunters and cooks alike.

Pheasant and Mushroom Risotto

This dish reflects the culinary traditions of the Midwest and Great Plains, highlighting the harmonious flavors of wild game and locally sourced ingredients.