Recipes

Baked Trout with Herbed Lemon Butter

Delight in the light and refreshing flavors of baked trout, perfectly paired with herbed lemon butter.

Venison Chili with Wild Chiles

Experience the hearty and robust flavors of venison chili, a staple in Southwestern cuisine.

Smoked Duck with Applewood and Blackberry Glaze

Indulge in the rich flavors of smoked duck, enhanced by a sweet and tangy blackberry glaze.

Northern Trout Amandine

Savor the fresh, clean waters of the Northern states with this trout amandine, highlighting almonds and trout from the region's pristine rivers and lakes.

Rocky Mountain Elk Stew with Juniper Berries

Experience the robust flavors of the Rocky Mountains with this hearty elk stew, enhanced with locally foraged juniper berries.

Pecan-Crusted Wild Boar Chops

Celebrate the Southern tradition with these pecan-crusted wild boar chops, featuring nuts and game from the region's rich natural resources.