Pecan-Crusted Wild Boar Chops

Celebrate the Southern tradition with these pecan-crusted wild boar chops, featuring nuts and game from the region's rich natural resources. The tradition of hunting wild boar in the Southern United States is deeply embedded in the region's culture, reflecting both a method of wildlife management and a culinary heritage.

Ingredients:

  • 4 wild boar chops
  • 1 cup ground pecans (garden or locally grown)
  • 2 tbsp minced fresh rosemary (garden or locally grown)
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Season the boar chops with salt, pepper, and smoked paprika.
  3. Combine ground pecans with rosemary in a shallow dish.
  4. Press each chop into the pecan mixture to coat thoroughly on both sides.
  5. Heat olive oil in a skillet over medium heat and sear chops on both sides until golden.
  6. Transfer to the oven and roast for 10-15 minutes until cooked to desired doneness.
Back to blog