Recipes

Grilled Redfish with Lemon Herb Butter

Grilled redfish is a Gulf Coast classic, and this recipe enhances its natural flavor with a lemon herb butter.

Smoked Quail and Pomegranate Salad

Smoked quail adds a savory depth to this light and refreshing salad, complemented by sweet-tart pomegranate seeds and a zesty dressing.

Catfish Étouffée

This version uses fresh catfish, combining its mild flavor with a spicy, aromatic sauce. It’s a comforting meal steeped in Creole tradition.

Grilled Duck Breast with Orange Glaze

Grilled duck breast takes on a smoky richness that pairs beautifully with a bright orange glaze.

Spicy Dove Chili

A creative twist on traditional game cooking, this dish offers a hearty meal perfect for gatherings or post-hunt celebrations.

Duck Confit Salad with Garden Greens

Duck confit, a traditional French preparation, is elevated in this fresh and vibrant salad.