Recipes
Grilled Redfish with Lemon Herb Butter
Grilled redfish is a Gulf Coast classic, and this recipe enhances its natural flavor with a lemon herb butter.
Grilled redfish is a Gulf Coast classic, and this recipe enhances its natural flavor with a lemon herb butter. Light yet satisfying, it’s a dish that highlights the simplicity and freshness of coastal cuisine.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
- 4 redfish fillets
- 1/4 cup butter, melted
- 1 tbsp fresh parsley, chopped (garden-grown)
- 1 tbsp fresh dill, chopped (garden-grown)
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat. Season redfish fillets with salt and pepper.
- Grill the fillets skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes.
- Mix butter, parsley, dill, and lemon juice. Drizzle over the grilled fish before serving.