Recipes
Lobster Bake with Garlic Butter
This recipe is an ode to the rich coastal traditions of New England, where fresh lobster is steamed to perfection alongside tender corn and potatoes.
Few meals bring people together like a traditional lobster bake. This recipe is an ode to the rich coastal traditions of New England, where fresh lobster is steamed to perfection alongside tender corn and potatoes. Topped with a garlic butter drizzle, this dish is a celebration of the sea’s bounty and the communal spirit of coastal living. Whether enjoyed at a summer gathering or a special occasion, it’s an unforgettable culinary experience.
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients
- 2 whole lobsters (about 1.5 lbs each)
- 4 ears of corn, husked
- 1 lb small red potatoes
- 1/2 cup butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil. Add potatoes and cook for 10 minutes.
- Add lobsters and corn to the pot. Cover and steam for 15-20 minutes, or until lobsters turn bright red.
- In a small saucepan, melt butter and sauté garlic. Stir in lemon juice and season with salt and pepper.
- Serve lobsters, corn, and potatoes with garlic butter for dipping.