Lobster Bake with Garlic Butter

Few meals bring people together like a traditional lobster bake. This recipe is an ode to the rich coastal traditions of New England, where fresh lobster is steamed to perfection alongside tender corn and potatoes. Topped with a garlic butter drizzle, this dish is a celebration of the sea’s bounty and the communal spirit of coastal living. Whether enjoyed at a summer gathering or a special occasion, it’s an unforgettable culinary experience.

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients

  • 2 whole lobsters (about 1.5 lbs each)
  • 4 ears of corn, husked
  • 1 lb small red potatoes
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring salted water to a boil. Add potatoes and cook for 10 minutes.
  2. Add lobsters and corn to the pot. Cover and steam for 15-20 minutes, or until lobsters turn bright red.
  3. In a small saucepan, melt butter and sauté garlic. Stir in lemon juice and season with salt and pepper.
  4. Serve lobsters, corn, and potatoes with garlic butter for dipping.
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