Baked Cod with Herb Crust

This baked cod recipe celebrates the beauty of simplicity. Topped with a flavorful herb crust, the mild and flaky cod takes on a rich, buttery taste that feels indulgent yet grounded in tradition. A perfect balance of texture and flavor, this dish is a reminder of the timeless joys of cooking with fresh ingredients from the sea.

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients

  • 4 cod fillets
  • 1 cup breadcrumbs
  • 2 tbsp butter, melted
  • 2 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Lemon wedges, for serving

Instructions

  1. Preheat oven to 375°F. Place cod fillets on a greased baking sheet.
  2. In a bowl, mix breadcrumbs, butter, parsley, thyme, garlic, salt, and pepper.
  3. Press the breadcrumb mixture onto each fillet, coating the top evenly.
  4. Bake for 20-25 minutes, or until the fish flakes easily with a fork. Serve with lemon wedges.
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