Recipes
Baked Cod with Herb Crust
Topped with a flavorful herb crust, the mild and flaky cod takes on a rich, buttery taste that feels indulgent yet grounded in tradition.
This baked cod recipe celebrates the beauty of simplicity. Topped with a flavorful herb crust, the mild and flaky cod takes on a rich, buttery taste that feels indulgent yet grounded in tradition. A perfect balance of texture and flavor, this dish is a reminder of the timeless joys of cooking with fresh ingredients from the sea.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
- 4 cod fillets
- 1 cup breadcrumbs
- 2 tbsp butter, melted
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat oven to 375°F. Place cod fillets on a greased baking sheet.
- In a bowl, mix breadcrumbs, butter, parsley, thyme, garlic, salt, and pepper.
- Press the breadcrumb mixture onto each fillet, coating the top evenly.
- Bake for 20-25 minutes, or until the fish flakes easily with a fork. Serve with lemon wedges.