Recipes

Smothered Rabbit with Mushrooms and Onions

This smothered rabbit recipe features tender rabbit pieces simmered in a creamy mushroom and onion sauce.

Redfish Étouffée

A classic Creole dish, this redfish étouffée combines tender redfish fillets with a rich, savory sauce made from fresh vegetables and aromatic spices.

Venison Shepherd’s Pie with Sweet Potato Mash

This hearty shepherd’s pie features savory venison filling topped with creamy sweet potato mash.

Blackened Bass with Lemon Herb Relish

This blackened bass recipe combines bold Cajun seasoning with a bright and zesty lemon herb relish.

Wild Turkey Meatballs with Cranberry Glaze

These tender wild turkey meatballs are baked and coated in a tangy cranberry glaze, making them perfect for appetizers or as a flavorful main dish.

Cajun Blackened Redfish Tacos

These flavorful redfish tacos are seasoned with Cajun spices, blackened to perfection, and topped with a zesty lime slaw.