Recipes

Pan-Seared Goose Breast with Apple Cider Reduction

This elegant goose breast recipe features crispy skin and tender meat complemented by a tangy apple cider reduction.

Spicy Wild Boar Chili with Jalapeños

This hearty wild boar chili packs a punch with smoky spices and fresh jalapeños.

Trout Cakes with Lemon Dill Sauce

These crispy trout cakes are mixed with fresh herbs and served with a zesty lemon dill sauce.

Crispy Duck Legs with Orange Glaze

This dish features crispy duck legs paired with a tangy orange glaze, bringing out the rich flavor of the duck with a zesty citrus kick.

Slow-Cooked Venison Stew with Root Vegetables

This hearty slow-cooked venison stew is packed with tender venison, garden-grown root vegetables, and a rich broth.

Pheasant Pot Pie with Fresh Herbs

This creamy pheasant pot pie is packed with tender pheasant meat, garden vegetables, and fresh herbs under a flaky pie crust.