Recipes
Crispy Duck Legs with Orange Glaze
This dish features crispy duck legs paired with a tangy orange glaze, bringing out the rich flavor of the duck with a zesty citrus kick.
This dish features crispy duck legs paired with a tangy orange glaze, bringing out the rich flavor of the duck with a zesty citrus kick. A gourmet meal that’s surprisingly easy to prepare.
Ingredients
- 4 duck legs
- 1/2 cup orange juice
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp fresh ginger, grated
- 1 tsp garlic, minced (garden-grown)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Season duck legs with salt and pepper.
- Place duck legs on a wire rack over a baking sheet and roast for 45-50 minutes, until crispy.
- In a saucepan, combine orange juice, honey, soy sauce, ginger, and garlic. Simmer until thickened.
- Brush glaze over duck legs before serving.