Recipes

Pan-Seared Elk Steaks with Garlic Herb Butter

Pan-seared elk steaks are juicy and flavorful, topped with a savory garlic herb butter that melts into the meat.

Slow-Cooked Rabbit Ragu with Pasta

This slow-cooked rabbit ragu is simmered with tomatoes, herbs, and aromatic vegetables, creating a rich sauce perfect for serving over pasta.

Grilled Redfish with Cilantro Lime Butter

This grilled redfish is tender and flavorful, served with a zesty cilantro lime butter that enhances the natural taste of the fish.

Smoked Duck Breast Salad with Berries

This smoked duck breast salad features fresh greens, berries, and a tangy vinaigrette, creating a light yet flavorful meal that highlights wild game and garden produce.

Pan-Fried Bass with Herb Butter

This pan-fried bass is cooked to golden perfection and topped with a luscious herb butter sauce.

Wild Turkey Tacos with Avocado Crema

These flavorful wild turkey tacos are paired with a creamy avocado crema and topped with fresh garden veggies.