Grilled Redfish with Cilantro Lime Butter

This grilled redfish is tender and flavorful, served with a zesty cilantro lime butter that enhances the natural taste of the fish. A perfect coastal-inspired dish for summer evenings.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

  • 2 redfish fillets
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp butter
  • 2 tbsp fresh cilantro, chopped (garden-grown)
  • Juice of 1 lime

Instructions

  1. Preheat grill to medium heat. Rub redfish fillets with olive oil, garlic powder, salt, and pepper.
  2. Grill fillets for 4-5 minutes per side until cooked through.
  3. In a small pan, melt butter and stir in cilantro and lime juice. Drizzle over grilled redfish before serving.
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