Pan-Seared Elk Steaks with Garlic Herb Butter

Pan-seared elk steaks are juicy and flavorful, topped with a savory garlic herb butter that melts into the meat. A simple yet gourmet dish for wild game enthusiasts.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

• 4 elk steaks
• 2 tbsp olive oil
• 2 tbsp butter
• 1 clove garlic, minced (garden-grown)
• 1 tsp fresh rosemary, chopped (garden-grown)
• Salt and pepper to taste

Instructions

1. Season elk steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat.
2. Cook steaks for 3-4 minutes per side for medium-rare. Remove from skillet and let rest.
3. In the same skillet, melt butter and sauté garlic and rosemary for 1 minute. Pour over steaks and serve.