Recipes

Pan-Seared Grouse with Mushroom Sauce

This pan-seared grouse recipe is topped with a creamy mushroom sauce, highlighting the delicate flavor of the bird.

Wild Boar Ribs with Smoky BBQ Sauce

These tender wild boar ribs are slow-cooked and slathered in a smoky homemade BBQ sauce.

Baked Trout with Lemon and Dill

This baked trout recipe is simple yet flavorful, featuring tender fish infused with fresh lemon and dill.

Grilled Goose Breast with Blackberry Glaze

Grilled goose breast is paired with a sweet and tangy blackberry glaze, creating a dish that perfectly balances bold flavors.

Crispy Catfish Nuggets with Spicy Remoulade

These crispy catfish nuggets are coated in a seasoned cornmeal crust and paired with a spicy remoulade sauce for dipping.

Smoked Pheasant Salad with Apples and Pecans

This smoked pheasant salad is a refreshing combination of tender pheasant, crisp apples, and crunchy pecans, all tossed in a light vinaigrette.