Recipes
Smoked Pheasant Salad with Apples and Pecans
This smoked pheasant salad is a refreshing combination of tender pheasant, crisp apples, and crunchy pecans, all tossed in a light vinaigrette.
This smoked pheasant salad is a refreshing combination of tender pheasant, crisp apples, and crunchy pecans, all tossed in a light vinaigrette. A perfect lunch or light dinner option.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
- 2 smoked pheasant breasts, sliced
- 6 cups mixed salad greens (garden-grown)
- 1 apple, thinly sliced (garden-grown)
- 1/4 cup pecans
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine salad greens, apples, and pecans.
- Whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the vinaigrette.
- Top the salad with sliced smoked pheasant and drizzle with the vinaigrette. Serve immediately.