Wild Boar Ribs with Smoky BBQ Sauce

These tender wild boar ribs are slow-cooked and slathered in a smoky homemade BBQ sauce. A hearty dish perfect for barbecues and family gatherings.

Prep Time: 20 minutes

Cook Time: 3 hours

Ingredients

  • 2 racks wild boar ribs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 clove garlic, minced (garden-grown)

Instructions

  1. Preheat oven to 300°F. Season ribs with salt, pepper, and smoked paprika.
  2. Wrap ribs in foil and bake for 2.5 hours until tender.
  3. In a saucepan, combine ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic. Simmer for 15 minutes to make the BBQ sauce.
  4. Brush ribs with sauce and broil for 5-10 minutes until caramelized. Serve with additional sauce.
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