Baked Trout with Lemon and Dill

This baked trout recipe is simple yet flavorful, featuring tender fish infused with fresh lemon and dill. Perfect for a healthy and quick meal.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients

  • 4 trout fillets
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 2 tbsp fresh dill, chopped (garden-grown)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Place trout fillets on the baking sheet. Drizzle with olive oil, lemon juice, and sprinkle with dill, salt, and pepper.
  3. Bake for 15-20 minutes, or until fish flakes easily with a fork. Serve immediately.
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