Recipes
Baked Trout with Lemon and Dill
This baked trout recipe is simple yet flavorful, featuring tender fish infused with fresh lemon and dill.
This baked trout recipe is simple yet flavorful, featuring tender fish infused with fresh lemon and dill. Perfect for a healthy and quick meal.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
- 4 trout fillets
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 tbsp fresh dill, chopped (garden-grown)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Place trout fillets on the baking sheet. Drizzle with olive oil, lemon juice, and sprinkle with dill, salt, and pepper.
- Bake for 15-20 minutes, or until fish flakes easily with a fork. Serve immediately.