Grilled Goose Breast with Blackberry Glaze

Grilled goose breast is paired with a sweet and tangy blackberry glaze, creating a dish that perfectly balances bold flavors. A great way to elevate wild game dining.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

  • 2 goose breasts
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup blackberries (garden-grown)
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1 tsp fresh thyme, chopped (garden-grown)

Instructions

  1. Season goose breasts with garlic powder, salt, and pepper.
  2. Preheat grill to medium heat. Grill goose breasts for 8-10 minutes per side, or until cooked through.
  3. In a saucepan, combine blackberries, honey, balsamic vinegar, and thyme. Simmer until thickened, about 10 minutes.
  4. Serve grilled goose breasts with the blackberry glaze drizzled on top.
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