Recipes
Venison Shepherd’s Pie with Sweet Potato Mash
This hearty shepherd’s pie features savory venison filling topped with creamy sweet potato mash.
This hearty shepherd’s pie features savory venison filling topped with creamy sweet potato mash. A comforting dish that’s perfect for family dinners.
Ingredients
- 1 lb ground venison
- 1 medium onion, diced (garden-grown)
- 2 carrots, diced (garden-grown)
- 1 cup peas (garden-grown)
- 2 cups sweet potatoes, mashed (garden-grown)
- 1 tbsp tomato paste
- 1 cup beef or game stock
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Sauté onions and carrots in a skillet until softened. Add ground venison and cook until browned.
- Stir in tomato paste, peas, and stock. Simmer until the mixture thickens slightly.
- Transfer venison mixture to a baking dish and spread mashed sweet potatoes on top. Bake for 20-25 minutes, or until golden.