Recipes

Squirrel Pot Pie with Flaky Crust

This comforting squirrel pot pie combines tender squirrel meat, garden vegetables, and a rich creamy sauce under a golden, flaky crust.

Grilled Redfish with Garlic Herb Butter

Freshly caught redfish is grilled to perfection and topped with a flavorful garlic herb butter.

Smoked Trout Dip with Fresh Herbs

This smoked trout dip is creamy, flavorful, and perfect as an appetizer or snack. Fresh herbs add brightness to the smoky richness of the trout.

Rabbit Stew with Root Vegetables

This rustic rabbit stew is slow-cooked with hearty root vegetables and aromatic herbs, creating a comforting dish perfect for colder months.

Pan-Seared Pheasant with Wild Berry Sauce

This elegant pheasant dish is pan-seared to perfection and paired with a sweet and tangy wild berry sauce.

Fried Dove Breast with Bacon and Jalapeños

This fried dove breast recipe features crispy bacon and spicy jalapeños, creating a flavorful bite-sized dish that’s perfect for game day or as an appetizer.