Recipes

Quail and Grits with Herb Butter

This Southern classic pairs grilled quail with creamy grits and an herb-infused butter sauce for a taste of tradition.

Duck Breast with Blackberry Glaze

Pan-seared duck breast with a sweet and tangy blackberry glaze, complemented by fresh herbs from your garden.

Smoked Venison Sausage Breakfast Skillet

This hearty breakfast skillet combines smoked venison sausage with garden-grown peppers, onions, and eggs, making it a perfect way to start the day.

Smoked Wild Boar Tacos with Pico de Gallo

These smoked wild boar tacos are bold and flavorful, paired with fresh pico de gallo for a vibrant and delicious meal.

Grilled Pheasant with Honey Herb Glaze

This grilled pheasant is tender and flavorful, brushed with a honey herb glaze for a sweet and savory finish.

Venison Breakfast Hash with Sweet Potatoes

This hearty venison breakfast hash combines tender venison, sweet potatoes, and garden peppers for a flavorful and filling start to the day.