Recipes

Trout Almondine

This classic French-inspired dish features pan-fried trout with a buttery almond sauce, perfect for an elegant meal.

Rabbit and Dumplings

A rich and creamy rabbit stew with fluffy dumplings, this dish is a nod to traditional Southern cuisine.

Wild Boar Barbecue Sliders

Tender wild boar cooked in a smoky barbecue sauce and served on soft slider buns for a taste of Southern comfort.

Bass Tacos with Garden Slaw

Fresh bass fillets, pan-fried and served in corn tortillas with a tangy garden slaw and avocado crema.

Pheasant Pot Pie

This comforting pheasant pot pie combines tender pheasant meat with garden-fresh vegetables and a flaky golden crust.

Elk Chili with Hatch Green Chiles

A hearty elk chili enhanced with the smoky flavor of Hatch green chiles and spices, perfect for cold evenings or game day gatherings.