Venison Breakfast Hash with Sweet Potatoes

This hearty venison breakfast hash combines tender venison, sweet potatoes, and garden peppers for a flavorful and filling start to the day.

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients

  • 1/2 lb ground venison
  • 2 medium sweet potatoes, diced (garden-grown)
  • 1 cup bell peppers, diced (garden-grown)
  • 1/2 cup onion, diced (garden-grown)
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sweet potatoes and cook for 10 minutes, stirring occasionally.
  2. Add bell peppers, onions, and ground venison to the skillet. Cook until venison is browned and vegetables are tender, about 10 minutes.
  3. Season with smoked paprika, salt, and pepper. Serve hot and enjoy.
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