Recipes
Venison Breakfast Hash with Sweet Potatoes
This hearty venison breakfast hash combines tender venison, sweet potatoes, and garden peppers for a flavorful and filling start to the day.
This hearty venison breakfast hash combines tender venison, sweet potatoes, and garden peppers for a flavorful and filling start to the day.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
- 1/2 lb ground venison
- 2 medium sweet potatoes, diced (garden-grown)
- 1 cup bell peppers, diced (garden-grown)
- 1/2 cup onion, diced (garden-grown)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sweet potatoes and cook for 10 minutes, stirring occasionally.
- Add bell peppers, onions, and ground venison to the skillet. Cook until venison is browned and vegetables are tender, about 10 minutes.
- Season with smoked paprika, salt, and pepper. Serve hot and enjoy.