Smoked Venison Sausage Breakfast Skillet

This hearty breakfast skillet combines smoked venison sausage with garden-grown peppers, onions, and eggs, making it a perfect way to start the day.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

• 1 lb smoked venison sausage, sliced
• 2 bell peppers, diced (garden-grown)
• 1 medium onion, diced (garden-grown)
• 4 large eggs
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add diced peppers and onions, cooking until softened, about 8 minutes.
4. Make four wells in the skillet mixture and crack an egg into each.
5. Cover and cook until the eggs are set, about 5 minutes. Serve immediately.