Recipes

Whitetail Deer and Sweet Potato Shepherd's Pie

A rustic and hearty dish that combines the bold, lean flavors of venison with a creamy sweet potato topping.

Trout Cakes with Lemon Dill Aioli

These crisp, golden trout cakes are infused with fresh herbs and served alongside a tangy lemon dill aioli.

Catfish Tacos with Avocado Crema

Flaky catfish is seasoned with bold spices, pan-fried until crispy, and tucked into warm tortillas with fresh slaw and a creamy avocado dressing.

Venison Chili with Hominy and Jalapeño Cornbread

The lean venison absorbs the flavors of the chili spices beautifully, creating a meal that’s both warming and deeply satisfying.

Pan-Seared Trout with Lemon Herb Butter

Crisp, golden-skinned trout fillets are paired with a zesty lemon herb butter and served alongside roasted seasonal vegetables.

Southern Catfish Étouffée

A rich, flavorful stew featuring tender catfish fillets, tomatoes, and the iconic “holý trinity” of Cajun cooking: onions, bell peppers, and celery.