Recipes

Duck Confit with Wild Rice Pilaf

A nod to classic French culinary techniques, this dish pairs the richness of duck confit with the nutty flavor of wild rice pilaf.

Smoked Duck Breast with Citrus Glaze

Capture the essence of the Southwest with this tender smoked duck breast, enhanced by a sweet and tangy citrus glaze.

Venison Pot Roast with Root Vegetables

This classic venison pot roast features slow-braised whitetail deer with tender root vegetables, creating a comforting and hearty dish.

Venison Chili with Cornbread

This hearty venison chili combines the bold flavors of slow-cooked whitetail deer with a medley of beans, tomatoes, and spices.

Grilled Venison Steaks with Herb Butter

Perfect for showcasing the natural flavors of whitetail deer, these grilled venison steaks are paired with a rich herb butter.

Duck Chili with Black Beans

This hearty chili features tender duck, black beans, and a smoky blend of spices, making it a perfect comfort food for colder climates.