Recipes

Venison Stuffed Bell Peppers with Wild Rice

Tender venison combines with nutty wild rice, fresh herbs, and savory spices in a baked bell pepper shell.

Southern Fried Catfish with Collard Greens

Crispy, golden catfish filets served with tangy collard greens—a Southern staple elevated with a touch of spice and heritage ingredients.

Venison and Sweet Corn Tamale Casserole

A creative spin on a tamale pie, this casserole uses ground venison, sweet corn, and a cornbread topping.

Southern Venison and Grits with Bourbon Glaze

A Southern classic reimagined, featuring tender venison medallions over creamy grits, finished with a bold bourbon glaze.

Grilled Venison Burgers with Wild Mushroom Aioli

These grilled venison burgers are a celebration of outdoor cooking, topped with a creamy wild mushroom aioli.

Spiced Venison Loin with Apple Cider Reduction

A dish that balances the natural richness of venison with the tangy sweetness of apple cider reduction.