Recipes
Grilled Venison Burgers with Wild Mushroom Aioli
These grilled venison burgers are a celebration of outdoor cooking, topped with a creamy wild mushroom aioli.
These grilled venison burgers are a celebration of outdoor cooking, topped with a creamy wild mushroom aioli. Perfect for gatherings, this dish reflects the hearty flavors of the Plains.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Marinating Time: None
Ingredients
- 1 pound ground venison
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 hamburger buns
- 1/2 cup wild mushrooms, finely chopped (garden or locally grown)
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
Instructions
- In a bowl, mix ground venison, breadcrumbs, egg, garlic powder, smoked paprika, salt, and pepper. Form into 4 patties.
- Preheat grill to medium-high heat. Grill patties for 4-5 minutes per side, or until fully cooked.
- In a skillet, sauté wild mushrooms until golden. Mix with mayonnaise and lemon juice to make the aioli.
- Assemble burgers with buns, patties, and mushroom aioli. Serve immediately.