Recipes

Spicy Catfish Po’ Boy with Pickled Slaw

A Southern classic, this po’ boy sandwich features crispy fried catfish fillets topped with tangy pickled slaw and a zesty remoulade sauce.

Venison Stroganoff with Wild Mushrooms

This rich, creamy stroganoff features tender venison paired with earthy wild mushrooms in a savory sauce.

Bass Po’ Boy with Cajun Remoulade

Crispy fried bass fillets nestled in a soft baguette with lettuce, tomato, and a zesty Cajun remoulade.

Duck and Wild Mushroom Risotto

This rich and creamy risotto features tender duck breast and earthy wild mushrooms, creating a dish that feels both luxurious and comforting.

Grilled Trout with Lemon Garlic Butter

The trout’s flaky texture and mild flavor are elevated by the tangy, herbaceous butter, making this dish a true celebration of nature’s bounty.

Spicy Catfish and Grits

A Southern classic that highlights the flaky, tender texture of catfish and the deep, savory flavors of Creole cuisine.