Recipes
Venison Stroganoff with Wild Mushrooms
This rich, creamy stroganoff features tender venison paired with earthy wild mushrooms in a savory sauce.
This rich, creamy stroganoff features tender venison paired with earthy wild mushrooms in a savory sauce. Inspired by the culinary traditions of the Midwest and Northeast, this dish captures the heartiness of home-cooked meals made with fresh ingredients. The lean, robust venison contrasts beautifully with the velvety sauce and delicate mushrooms, creating a dish that's as comforting as it is flavorful.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
Ingredients
- 1 pound venison, thinly sliced
- 2 cups wild mushrooms, sliced (garden or locally grown)
- 1 onion, diced (garden or locally grown)
- 2 garlic cloves, minced
- 1 cup sour cream
- 1 cup beef stock
- 2 tablespoons butter
- Salt and pepper to taste
- Egg noodles for serving
Instructions
- In a skillet, melt butter and sauté onion, garlic, and mushrooms until softened.
- Add venison slices and cook until browned. Stir in beef stock and simmer for 10 minutes.
- Reduce heat and stir in sour cream. Cook until heated through, then season with salt and pepper.
- Serve over cooked egg noodles.