Venison Stroganoff with Wild Mushrooms

This rich, creamy stroganoff features tender venison paired with earthy wild mushrooms in a savory sauce. Inspired by the culinary traditions of the Midwest and Northeast, this dish captures the heartiness of home-cooked meals made with fresh ingredients. The lean, robust venison contrasts beautifully with the velvety sauce and delicate mushrooms, creating a dish that's as comforting as it is flavorful.

  • Prep Time: 45 minutes
  • Cook Time: 30 minutes

Ingredients

  • 1 pound venison, thinly sliced
  • 2 cups wild mushrooms, sliced (garden or locally grown)
  • 1 onion, diced (garden or locally grown)
  • 2 garlic cloves, minced
  • 1 cup sour cream
  • 1 cup beef stock
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Egg noodles for serving

Instructions

  1. In a skillet, melt butter and sauté onion, garlic, and mushrooms until softened.
  2. Add venison slices and cook until browned. Stir in beef stock and simmer for 10 minutes.
  3. Reduce heat and stir in sour cream. Cook until heated through, then season with salt and pepper.
  4. Serve over cooked egg noodles.
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