Recipes

Herb-Crusted Bass with Roasted Vegetables

This dish features mild, flaky bass fillets coated in an aromatic herb crust and paired with roasted root vegetables.

Southern Fried Catfish with Collard Greens

Crispy fried catfish served with tangy, slow-cooked collard greens—a Southern classic that brings together the flavors of the region’s waters and fields.

Venison Chili with Butternut Squash and Black B...

This recipe draws inspiration from the Plains and Appalachian regions, blending traditional ingredients with a modern twist.

Duck Cassoulet with White Beans

This French-inspired dish brings the flavors of slow-cooked duck to a hearty cassoulet, paired with white beans and savory herbs.

Grilled Trout with Herbed Butter Sauce

Flaky trout fillets are grilled and topped with a rich herbed butter sauce, highlighting the pristine waters of the Rockies and Northeast.

Pan-Fried Bass with Cornbread Crust

This crispy, pan-fried bass is coated in a flavorful cornbread crust and served with a side of sautéed greens.