Grilled Trout with Lemon Garlic Butter

Delicate trout fillets grilled to perfection and basted with a zesty lemon garlic butter. This recipe is a tribute to the crystal-clear rivers of the Rockies and Appalachians, where trout fishing is a cherished tradition. The trout’s flaky texture and mild flavor are elevated by the tangy, herbaceous butter, making this dish a true celebration of nature’s bounty.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes

Ingredients

  • 4 trout fillets
  • 1 lemon, juiced (garden or locally grown)
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Pat trout fillets dry and season with salt, pepper, and garlic powder.
  2. Heat a grill to medium-high heat. Grill fillets skin-side down for 4-5 minutes, then flip and cook for 2 more minutes.
  3. In a small saucepan, melt butter and mix in lemon juice. Brush over trout before serving.
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