Recipes
Smoked Duck Breast with Citrus Glaze
Capture the essence of the Southwest with this tender smoked duck breast, enhanced by a sweet and tangy citrus glaze.
Capture the essence of the Southwest with this tender smoked duck breast, enhanced by a sweet and tangy citrus glaze. Perfect for pairing with roasted seasonal vegetables, this dish celebrates the bounty of Arizona, California, and Nevada with bold and bright flavors.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Ingredients
- 4 duck breasts
- 2 oranges, juiced (garden or locally grown)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat your smoker to 225°F. Season the duck breasts with salt, pepper, and smoked paprika.
- Smoke the duck breasts for 30 minutes, or until they reach an internal temperature of 135°F for medium-rare.
- In a saucepan, combine orange juice, honey, soy sauce, and cayenne pepper. Simmer until slightly thickened.
- Brush the glaze over the duck breasts and serve with roasted vegetables.