Smoked Duck Breast with Citrus Glaze

Capture the essence of the Southwest with this tender smoked duck breast, enhanced by a sweet and tangy citrus glaze. Perfect for pairing with roasted seasonal vegetables, this dish celebrates the bounty of Arizona, California, and Nevada with bold and bright flavors.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes

Ingredients

  • 4 duck breasts
  • 2 oranges, juiced (garden or locally grown)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat your smoker to 225°F. Season the duck breasts with salt, pepper, and smoked paprika.
  2. Smoke the duck breasts for 30 minutes, or until they reach an internal temperature of 135°F for medium-rare.
  3. In a saucepan, combine orange juice, honey, soy sauce, and cayenne pepper. Simmer until slightly thickened.
  4. Brush the glaze over the duck breasts and serve with roasted vegetables.
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