Grilled Venison Steaks with Herb Butter

Perfect for showcasing the natural flavors of whitetail deer, these grilled venison steaks are paired with a rich herb butter. This dish reflects the simplicity and elegance of outdoor cooking, celebrating the hunter’s harvest and the bounty of locally grown herbs. The smoky, charred exterior complements the tender, juicy meat, creating a meal that’s as satisfying as it is flavorful.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Ingredients

  • 4 venison steaks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup butter, softened
  • 1 tablespoon fresh parsley, chopped (garden or locally grown)
  • 1 teaspoon fresh thyme, chopped (garden or locally grown)

Instructions

  1. Preheat the grill to medium-high heat. Brush the venison steaks with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
  2. Grill the steaks for 3-4 minutes per side, or until they reach your desired level of doneness. Let rest for 5 minutes.
  3. In a small bowl, mix butter with parsley and thyme. Serve the steaks topped with herb butter.
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