Recipes
Duck Chili with Black Beans
This hearty chili features tender duck, black beans, and a smoky blend of spices, making it a perfect comfort food for colder climates.
This hearty chili features tender duck, black beans, and a smoky blend of spices, making it a perfect comfort food for colder climates. Inspired by Western and Plains traditions, this dish is a flavorful way to enjoy the fruits of your hunt while incorporating locally grown ingredients into a warming meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
Ingredients
- 2 cups cooked duck, shredded
- 1 can black beans, drained
- 1 onion, diced (garden or locally grown)
- 1 bell pepper, diced (garden or locally grown)
- 2 cups diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot. Sauté onion and bell pepper until softened.
- Add shredded duck, black beans, tomatoes, chili powder, smoked paprika, and cumin. Stir to combine.
- Simmer for 45 minutes to 1 hour, stirring occasionally. Adjust seasoning with salt and pepper.
- Serve hot with cornbread or rice.