Recipes
Whitetail Deer and Sweet Potato Shepherd's Pie
A rustic and hearty dish that combines the bold, lean flavors of venison with a creamy sweet potato topping.
A rustic and hearty dish that combines the bold, lean flavors of venison with a creamy sweet potato topping. This recipe, inspired by traditional Southern and Plains cooking, celebrates the simplicity of comfort food with a wild game twist. The venison’s robust, earthy taste pairs beautifully with the natural sweetness of the potatoes, creating a meal that’s as rich in flavor as it is in tradition.
- Prep Time: 1 hour
- Cook Time: 45 minutes
Ingredients
- 1 pound ground venison
- 2 large sweet potatoes (garden or locally grown)
- 1 onion, diced (garden or locally grown)
- 2 garlic cloves, minced
- 1 cup beef stock
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Boil sweet potatoes until tender, mash with butter, and set aside.
- In a skillet, sauté onion and garlic until fragrant. Add ground venison and cook until browned.
- Stir in beef stock, paprika, thyme, salt, and pepper. Simmer for 10 minutes.
- Spread venison mixture in a baking dish and top with mashed sweet potatoes. Bake for 30 minutes, or until golden on top.