Whitetail Deer and Sweet Potato Shepherd's Pie

A rustic and hearty dish that combines the bold, lean flavors of venison with a creamy sweet potato topping. This recipe, inspired by traditional Southern and Plains cooking, celebrates the simplicity of comfort food with a wild game twist. The venison’s robust, earthy taste pairs beautifully with the natural sweetness of the potatoes, creating a meal that’s as rich in flavor as it is in tradition.

  • Prep Time: 1 hour
  • Cook Time: 45 minutes

Ingredients

  • 1 pound ground venison
  • 2 large sweet potatoes (garden or locally grown)
  • 1 onion, diced (garden or locally grown)
  • 2 garlic cloves, minced
  • 1 cup beef stock
  • 1 teaspoon smoked paprika
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F. Boil sweet potatoes until tender, mash with butter, and set aside.
  2. In a skillet, sauté onion and garlic until fragrant. Add ground venison and cook until browned.
  3. Stir in beef stock, paprika, thyme, salt, and pepper. Simmer for 10 minutes.
  4. Spread venison mixture in a baking dish and top with mashed sweet potatoes. Bake for 30 minutes, or until golden on top.
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