Catfish Tacos with Avocado Crema

Flaky catfish is seasoned with bold spices, pan-fried until crispy, and tucked into warm tortillas with fresh slaw and a creamy avocado dressing. This recipe captures the vibrant flavors of the South and Southwest, where catfish is often celebrated for its versatility. The crunchy slaw and tangy crema complement the rich, tender fish, making these tacos a fresh twist on a classic Southern favorite.

  • Prep Time: 40 minutes
  • Cook Time: 20 minutes

Ingredients

  • 1 pound catfish fillets
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cabbage (garden or locally grown)
  • 1/4 cup mayonnaise
  • 1 avocado
  • 1 lime, juiced
  • 8 small tortillas

Instructions

  1. Season catfish fillets with chili powder, garlic powder, smoked paprika, salt, and pepper.
  2. Pan-fry the fillets in a hot skillet until crispy and cooked through. Set aside.
  3. In a bowl, mix shredded cabbage with mayonnaise and lime juice to create the slaw.
  4. Blend avocado with lime juice to make the crema.
  5. Assemble tacos with tortillas, catfish, slaw, and avocado crema. Serve immediately.
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