Recipes

Maple-Glazed Duck Breast

This sophisticated dish highlights the rich flavors of duck breast, enhanced by a sweet maple glaze.

Baked Trout with Almond Crust

This elegant baked trout dish features a crunchy almond crust and pairs beautifully with seasonal vegetables.

Pan-Seared Trout with Maple Glaze

Inspired by the rich culinary traditions of New England, this pan-seared trout recipe features a sweet and savory maple glaze.

Grilled Trout with Citrus Herb Butter

This light and flavorful grilled trout recipe celebrates the clean, fresh flavors of the Mountain West.

Catfish Chowder with Sweet Corn

This creamy catfish chowder, infused with sweet corn and fresh herbs, is a hearty dish inspired by the Midwest’s agricultural richness.

Herb-Crusted Catfish with Lemon Greens

This light and flavorful dish celebrates the agricultural traditions of the Midwest, pairing herb-crusted catfish with zesty sautéed greens.