Recipes
Baked Trout with Almond Crust
This elegant baked trout dish features a crunchy almond crust and pairs beautifully with seasonal vegetables.
This elegant baked trout dish features a crunchy almond crust and pairs beautifully with seasonal vegetables. Perfect for celebrating the culinary heritage of regions like New York and Nevada, it combines tradition with sophistication.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
Ingredients
- 4 trout fillets
- 1 cup almonds, finely chopped
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped (garden or locally grown)
- 2 eggs, beaten
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix almonds, breadcrumbs, parsley, salt, and pepper.
- Dip each trout fillet in the beaten eggs, then coat with the almond mixture.
- Place the fillets on the prepared baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes, or until the crust is golden brown and the fish is cooked through.
- Serve with roasted vegetables or a side salad.