Baked Trout with Almond Crust

This elegant baked trout dish features a crunchy almond crust and pairs beautifully with seasonal vegetables. Perfect for celebrating the culinary heritage of regions like New York and Nevada, it combines tradition with sophistication.

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes

Ingredients

  • 4 trout fillets
  • 1 cup almonds, finely chopped
  • 1/2 cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped (garden or locally grown)
  • 2 eggs, beaten
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix almonds, breadcrumbs, parsley, salt, and pepper.
  3. Dip each trout fillet in the beaten eggs, then coat with the almond mixture.
  4. Place the fillets on the prepared baking sheet and drizzle with olive oil.
  5. Bake for 25-30 minutes, or until the crust is golden brown and the fish is cooked through.
  6. Serve with roasted vegetables or a side salad.
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