Recipes
Maple-Glazed Duck Breast
This sophisticated dish highlights the rich flavors of duck breast, enhanced by a sweet maple glaze.
This sophisticated dish highlights the rich flavors of duck breast, enhanced by a sweet maple glaze. Drawing inspiration from Connecticut's maple syrup traditions, this recipe is perfect for special occasions and pairs beautifully with roasted root vegetables.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Ingredients
- 2 duck breasts
- 3 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced (garden or locally grown)
- Salt and pepper to taste
Instructions
- Score the duck breasts lightly to allow the fat to render. Season with salt and pepper.
- Heat a skillet over medium heat and place the duck breasts skin-side down. Cook for 8-10 minutes until crispy, then flip and cook for another 5 minutes.
- In a small bowl, mix maple syrup, soy sauce, Dijon mustard, and garlic.
- Brush the glaze over the duck breasts and cook for 2-3 minutes, allowing the glaze to caramelize.
- Let the duck rest for 5 minutes before slicing and serving.