Grilled Trout with Citrus Herb Butter

This light and flavorful grilled trout recipe celebrates the clean, fresh flavors of the Mountain West. With zesty citrus and garden-fresh herbs, it's a dish perfect for showcasing the culinary traditions of Nevada and New Mexico.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Ingredients

  • 4 trout fillets
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped (garden or locally grown)
  • 1 tablespoon fresh dill, chopped (garden or locally grown)
  • 1 lemon, sliced
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat and oil the grates.
  2. Season the trout fillets with salt and pepper. Drizzle with olive oil.
  3. Grill the fillets skin-side down for 5-7 minutes, then flip and cook for an additional 3-4 minutes.
  4. In a small saucepan, melt butter with parsley, dill, and lemon slices. Simmer for 2-3 minutes.
  5. Drizzle the citrus herb butter over the grilled trout before serving.
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