Recipes
Catfish Chowder with Sweet Corn
This creamy catfish chowder, infused with sweet corn and fresh herbs, is a hearty dish inspired by the Midwest’s agricultural richness.
This creamy catfish chowder, infused with sweet corn and fresh herbs, is a hearty dish inspired by the Midwest’s agricultural richness. Perfect for a cozy meal, it combines wholesome ingredients with the delicate flavor of catfish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Ingredients
- 2 catfish fillets, diced
- 1 cup sweet corn kernels (garden or locally grown)
- 1 potato, diced (garden or locally grown)
- 1 onion, chopped (garden or locally grown)
- 2 cups chicken or fish stock
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh dill for garnish (garden or locally grown)
Instructions
- In a large pot, melt butter and sauté onion until translucent.
- Add potatoes and stock. Simmer until the potatoes are tender.
- Stir in sweet corn, diced catfish, and cream. Simmer for 10-15 minutes.
- Season with salt and pepper. Garnish with fresh dill before serving.