Recipes

Southern Fried Catfish with Cornbread

This crispy fried catfish recipe is a classic Southern favorite, served alongside golden cornbread.

Venison Stew with Root Vegetables

This hearty stew is a tribute to the rugged hunting culture of the Appalachian region.

Grilled Venison Steaks with Garlic Herb Butter

This recipe highlights grilled venison steaks finished with a decadent garlic herb butter, celebrating the Midwest’s connection to hunting and local ingredients.

Spiced Duck Chili

This hearty duck chili combines tender shredded duck with a medley of beans and warm spices.

Herbed Roast Duck with Root Vegetables

A staple in Appalachian kitchens, this dish brings together hunters’ traditions and the comfort of home cooking.

Smoky Duck Breast with Wild Berry Glaze

This dish combines the rich, smoky flavors of seared duck breast with a tart and sweet wild berry glaze.