Recipes
Spiced Duck Chili
This hearty duck chili combines tender shredded duck with a medley of beans and warm spices.
This hearty duck chili combines tender shredded duck with a medley of beans and warm spices. Rooted in Gulf Coast cuisine, the dish balances smoky and spicy flavors, perfect for gatherings after a successful hunting trip. The beans, tomatoes, and peppers used are ideally suited to the Gulf's growing conditions (garden or locally grown).
- Prep Time: 25 minutes
- Cook Time: 1 hour
Ingredients
- 2 duck legs
- 1 can diced tomatoes
- 1 cup kidney beans (garden or locally grown)
- 1 cup black beans (garden or locally grown)
- 1 bell pepper, diced (garden or locally grown)
- 1 onion, diced (garden or locally grown)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Slow-cook the duck legs with salt, pepper, and water until tender. Shred the meat and set aside.
- In a large pot, sauté onion and bell pepper until softened.
- Add chili powder, cumin, tomatoes, and beans. Stir well.
- Mix in the shredded duck and simmer for 30 minutes. Adjust seasoning as needed.