Recipes
Grilled Venison Steaks with Garlic Herb Butter
This recipe highlights grilled venison steaks finished with a decadent garlic herb butter, celebrating the Midwest’s connection to hunting and local ingredients.
Whitetail deer has been a cornerstone of North American hunting traditions, prized for its lean, flavorful meat. This recipe highlights grilled venison steaks finished with a decadent garlic herb butter, celebrating the Midwest’s connection to hunting and local ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Ingredients
- 4 venison steaks
- 2 tablespoons olive oil
- 3 garlic cloves, minced (garden or locally grown)
- 2 tablespoons fresh parsley, chopped (garden or locally grown)
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat a grill to medium-high heat. Rub the venison steaks with olive oil, salt, and pepper.
- Grill the steaks for 4-5 minutes per side, depending on thickness.
- In a small saucepan, melt the butter and mix in the garlic and parsley.
- Brush the herb butter over the steaks before serving.