Recipes

Slow-Cooked Duck with Apple Cider Sauce

This slow-cooked duck dish pairs the robust flavor of duck with a tangy apple cider sauce. This recipe reflects on agricultural abundance and rustic charm.

Duck Confit with Bitter Greens Salad

This crispy duck confit recipe pairs the rich, tender flavor of duck with a refreshing, slightly bitter greens salad.

Baked Bass with Tomato Basil Sauce

This baked bass recipe pairs the delicate flavor of the fish with a vibrant tomato basil sauce.

Pan-Seared Bass with Herb Butter

This pan-seared bass recipe brings out the natural sweetness of the fish, enhanced by a fragrant herb butter.

Grilled Bass with Lemon Garlic Marinade

Marinated in a zesty lemon garlic mixture, the fish is grilled to perfection, offering a crisp exterior and tender, juicy meat.

Venison Roast with Rosemary and Juniper

A true celebration of the Northeast's hunting traditions, this dish pairs the lean, slightly gamey meat of whitetail deer with bold, woodsy seasonings.